lundi 12 octobre 2015

Berticot dans Cuisine et Vins de France




1 commentaire:

  1. Absolutely amazing whisky. Works great as an all-arounder for someone who loves whisky in general and is also a very good option to offer for guests, as it has character, but isn't overwhelming for someone who's not that much into whisky. Peaty, fruity, sweet with notes of honey, or - dare I say - even a bit of a vanilla fudge at the side. Just perfect when you don't want a peatmonster like Laphroaig, but also not too smooth.

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